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Each Marle and Hearth, The 2 restaurants, are overseen by starry chef Skye Gyngell. There’s a farm-to-fork ethos, drawing greatly over the estate farm and kitchen garden for your menus. The most recent addition will be the Bothy by Wildsmith, a serene, two-floor oasis enveloped inside the hotel’s gardens. A long time in the generating, it’s a